Easter Menu Ideas for Restaurants

You don’t have to be The Pioneer Woman to create a wonderful Easter menu with ideas that’ll change up the way people celebrate. Whether you stick to the classics or try something new, we have a few ideas to fill your customers’ stomachs this Easter.

Light Appetizers

Start off with something light and springy to keep your customers hungry enough for dinner. Here are some Easter ideas for your menu:

• Deviled Eggs – This is an Easter menu classic. Though they aren’t everyone’s favorite, you can mix and match flavors and recipes to find one everyone is sure to love.


• Spring Salad – This is a light and optionally fruity appetizer to include in your menu that’ll keep hunger at bay but leave enough room for the main course and dessert.


• Fried Asparagus – Fried asparagus is a great starter plate to rev customers up for the main course.

Delicious Main Courses

In search of easy Easter menu ideas for a crowd? We have a few sweet and hearty options that’ll catch serious attention from your customers. Try these new additions:

• Glazed Ham – A roasted glazed ham is a must this Easter. This sweet and savory meal will keep everyone warm and full. Pair with some cheesy scalloped potatoes and carrots for a complete feast.


• Crown of Roast Lamb – With this tender cut of meat and the right glaze, you’ll have a dinner customer’s won’t soon forget.


• Pancetta-Wrapped Pork Roast – Offer your customers something a little different from the traditional Easter menu ideas. This is another savory option to include.

Spring Side Dishes

Some say the sides make the meal. Make sure you don’t skimp out on these tasty Easter menu ideas to add to the main courses.

• Baked Mac & Cheese – This is a popular option around Easter. Mix up the cheeses and add a few springtime herbs to enhance this classic dish.


• Roasted Veggies – While most people hype up glazed carrots, having a variety of roasted vegetables will be more enticing to those who don’t like sweet carrots.


• Lemon-Parmesan Roasted Potatoes – Change up the mashed potatoes to something more flavorful this spring by adding a mix of lemon and parmesan to your roasted potatoes.

Decadent Desserts

If there’s room left, you want to make sure you can appease any sweet tooth. Here are a few fun options to offer:

• Bunny Oreo Balls – Coating oreo balls in white chocolate and adding bunny ears makes this simple treat a fun Easter surprise.


• Hot Cross Buns – An Easter tradition, hot cross buns are perfect to satisfy everyone’s sweet tooth.


• Coconut Cake – Offer this warm and tasty treat this Easter and you’ll have your customers coming back for more.

Looking for more spring menu ideas for your restaurant? We can help you think of a few.