Fall Coffee Recipes to Try

The temperature drops and everyone is ready for warm sweaters and changing from iced coffee to piping hot coffee. The best part is the fall flavors and seasonings that make their way onto menu boards and into coffee cups. Mixing flavors and experimental blends is just what you need to change up your menu. Add more to your options besides pumpkin spice lattes with our ideas on fall coffee recipes to try. You can spice up the mix and pack your autumn creativity into every cup.

Fall Coffee Classics

Pumpkin Spice Latte

A bold and tasty combination of pumpkin puree, cinnamon, nutmeg, allspice and clove makes for this fall favorite coffee flavor. The most popular drink—the Pumpkin Spice Latte—is a go-to menu item during the autumn months. Start with a classic latte recipe of an espresso shot and steamed milk, then incorporate a house-made pumpkin spice syrup. Top with steamed milk and a dash of cinnamon for a perfect pumpkin treat.

Maple Brown Sugar Latte

A dynamic duo indeed, maple brown sugar can be incorporated into a multitude of coffee drink recipes. Another latte classic, this can add some pizzazz to the espresso-rich beverage. Additionally, it’s great as a flat white, especially if you use a maple brown sugar-infused milk.

Caramel Macchiato 

A sweet treat that can be enjoyed happily either hot or iced, a caramel macchiato is a mixture of milk foam and vanilla syrup that’s topped with a shot of espresso, then finished with a decadent drizzling of caramel sauce.

Nutty by Nature

Hazelnut Mocha

There’s nothing quite like hazelnut and chocolate, so why not pair the two together in a delicious mocha? Start with freshly-made espresso, hazelnut syrup, mocha mix or chocolate syrup to make the foundation of this beverage. Finish it off with steamed milk of choice and foam. You can even finish it off with a mix of cocoa powder and grated hazelnuts. As a twist, try it with a non-dairy substitute like oatmilk.

Chestnut Latte or Café au Lait

Chestnut is a unique nutty flavor that’s rich like caramel, making it a perfect addition to the strong coffee notes of a latte. Incorporate chestnut syrup in your drink recipe, or infuse it in the milk you use to steam. Sweeten the deal with local honey or caramel sauce.

Unique Autumnal Offerings

Caramel Apple Latte

Apple is a show-stopper when it comes to fall. This well-loved flavor is a classic for the season and also pairs well with so many other fall flavors. Skip the regular cinnamon and pie mixes for a sweet flavor combination. Caramel apple is perfect to make with espresso for a mix of bold and sweet. Drizzling caramel on top will just add that extra touch and maybe have everyone craving a caramel apple on the side!

S’mores Cappuccino

This creamy cappuccino will be as warm and comforting as making an actual s’more around a campfire. Mix a marshmallow-flavored syrup (or vanilla) in with coffee or espresso. Top with fresh whipped cream, a drizzle of chocolate syrup and a sprinkling of graham cracker crumbs. You can even serve this as a mocha for an added chocolatey experience. 

FAQs About Fall Coffee Drinks

What are the most popular fall coffee flavors?

Pumpkin spice, maple, cinnamon, caramel, apple, hazelnut and chestnut remain some of the most requested flavors during the fall season.

What coffee drinks sell best in autumn?

Pumpkin spice lattes, caramel macchiatos, maple lattes and chai-based coffee drinks are among the most popular seasonal beverage options.

Can cold brew be served in the fall?

Yes, cold brew is still a popular coffee in the fall. Warmer climate areas still want to enjoy the flavors of fall while staying cool in the heat. Seasonal cold brew drinks featuring maple, cinnamon or pumpkin flavors remain popular even during cooler weather.