How to Clean Nonstick Bakeware

Non-stick bakeware are the essential tools to keep your cakes and brownies from staying stuck to the pan. Proper maintenance is important with non-stick bakeware to keep the integrity of the coating, so they last for years. We have compiled a list of cleaning advice and how to care for your nonstick bakeware. 

Cleaning Methods

Cleaning non-stick bakeware has very similar methods to cleaning regular bakeware and pans. They just require less abrasive tools and detergents to get the job done. For more information on cleaning other baking pans, check out our How to Clean Baking Pans article.

• Mild detergent and water – This is the tried and true method of cleaning non-stick bakeware. Use a mild dish soap and warm water to dissolve any food residue in the bakeware. Make sure you use a soft dishcloth or sponge and not any abrasive brushes or steel wool.


• Baking soda and water – Another classic and simple method to use to gently lift and remove stuck on food. Mix baking soda with water until it creates a paste-like consistency. Spread the paste on areas burnt on food and allow it to sit. You can go in with a soapy sponge or cleaning cloth to wipe away the paste and rinse with warm water. 


• Vinegar and water – To help remove any residue from oils or cooking spray, you can use vinegar and water. Start by adding two parts hot water to vinegar and soaking a cloth in the mixture. Set the cloth on any crevice or corner of the bakeware that has burnt on food or build up. Allow it to sit to dissolve the food, cleaning the bakeware after with soap and water. 

Tips & Tools

While every brand is different, most non-stick bakeware follow similar best practices to clean them without damaging your sheets and pans.

• Wait until bakeware is fully cooled – You don’t want to clean a hot pan in cooler water, as it could warp the metal pan. Wait until the pan has cooled down to start cleaning with hot soapy water. 


• No metal tools – Do not use metal tools or abrasive pads on nonstick bakeware. Abrasive metal tools can scratch the surface and damage the coating. Instead use a soft cloth or sponge to wipe the interior of the pans. When using any tools on nonstick baking pans and sheets, use silicone or wooden tools to move food or batter. 


• Handwashing bakeware – The best practice for cleaning nonstick bakeware is by hand washing it in warm soapy water. Nonstick bakeware can be put in the dishwasher but check your specific manufacturer’s recommendations to be sure. Teflon, one of the biggest non-stick manufacturers, explains the safety myths behind nonstick coating and dishwasher care. 


• Do not use non-stick spray – If you are baking with nonstick cookie sheets and pans, it is advised not to use non-stick cooking spray. This will only cause build-up grime to stick onto your bakeware and ruin the non-stick coating. If you want to make clean-up easier, try lining your bakeware with parchment paper to clean up any crumbs or oil leftover from baked goods.