Pickling Is The New Trend

/ Restaurant Tips / April 15

Are you on board with the pickling trend?

Pickling is a process that involves marinating food in brine to preserve it and extend its freshness. Though traditionally associated with the conversion of cucumbers into (we bet you know this one) pickles, just about anything can be pickled and the process lends itself well to most fruits and vegetables.

You can try this for yourself using house-made vinegars that reflect flavor combinations that match your menu.

Give this trend a try – it’s a great way to incorporate new flavors and extend the life of your ingredients!


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