Couteaux trancheurs

Slicer

Slicer knives are an incredibly versatile addition to your kitchen cutlery set. Whether you use it as a bread slicer knife or a meat slicer knife you are going to want to make sure you have these on hand for your commercial kitchen. They’re great for every establishment from restaurants, buffets, and even catering companies. There are even colored handles to choose from for your meat carving station slicing knives to fit the color scheme of the venue. 

What is a Slicer Knife Used For?

A slicer is very versatile and can be used for many different tasks within a commercial kitchen. They’re excellent for cutting everything from meat, cheese blocks, breads and rolls, and much more. Their main purpose for these different products though is of course slicing. They come in a variety of edges like straight and serrated to help you find the exact slicer knife for whatever you need to slice. Parts Town’s large slicers are perfect to turn any large slicing task into an easy one.