Frank Faso Featured on Campus Resilience & Security
Parts Town / Parts Town News & Announcements / August 14
Building Campus Resilience Through Smarter Kitchen Maintenance
When campus dining operations run smoothly, students, faculty, and staff rarely think about the equipment working behind the scenes. But when critical kitchen equipment fails, the impacts can be immediate, affecting food safety, operational continuity, budgets, and the overall campus experience.
In a recent article published by Campus Resilience & Security, our team explores how proactive kitchen maintenance strategies can help colleges and universities reduce unexpected disruptions, extend equipment life, and better support campus resilience efforts. The article examines the role preventive maintenance plays in keeping dining operations running efficiently while helping institutions minimize risk and control costs.
As campuses continue to focus on operational resilience, dining facilities are an often-overlooked area where a strategic maintenance approach can make a significant difference.
