
3 Reasons Why You Should Only Choose OEM Food Equipment Parts
Matthew Gentile / Commercial Kitchen Parts, OEM Part Guides & Spotlights / June 16
When the time comes to tackle routine maintenance or repairs on food equipment, many restaurants, commercial kitchens and service companies turn to genuine OEM parts. While generic and OCM parts might look and feel the same, there are key differences. If you’re still trying to weigh pros and cons, there are a few reasons you should choose... Read More