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Turning Up the Heat on Fryer Preventative Maintenance

Fryers are the hardest-working equipment in almost every commercial kitchen! Proper maintenance keeps them in peak condition, which means less downtime and consistently delicious food.

Some equipment operators don’t follow preventative maintenance (PM) guidelines or aren’t even aware these tasks exist. They may even think PM is unnecessary or too expensive. That’s a problem.

This whitepaper will set the record straight on fryer preventative maintenance, while offering a PM plan for you and your team to follow.

Download the PM Whitepaper Now