Hubert HUBERT STAINLESS STEEL CURVED SEMI-FLEX KB2258-150SFBK

This semi-flex boning knife is perfect for removing bones from poultry, meat and fish with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The curved boning knife features a textured polypropylene handle with Sterishield? antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.

• 2 3/4"L semi-flex stamped German carbon-steel blade follows the natural curve of meat
• Textured polypropylene handle with Sterishield? antimicrobial protection
• Black color is great for color-coding to prevent cross-contamination
• Dishwasher safe for maximum sanitation