Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More
No matter how much we enjoy our work, all of us have days when we’re grouchy, grumpy, and unable to snap out of it. All of us, that is, except for Dan Hinchley and Mark Marron. Today, Parts Town salutes two perpetual optimists who keep us laughing when the going gets tough. Work comes first for... Read More
We’re in the thick of the holiday season, and all around us, people are setting aside greed and selfishness and helping their fellow man. I’m one of the lucky ones, because that’s actually my job all year round! Here’s a confession – before I came to Parts Town, I didn’t really... Read More
Happy Friday! Today, your Parts Town technicians have teamed up to bring us a few kitchen safety tips which, when followed, will help prolong the life of your equipment! Safety Tip #1 – Ensure proper lighting. The last thing you want is to be using a large commercial machine in the dark. Change... Read More
Okay, everyone. I did you a favor. In honor of the much-anticipated launch of Parts Town’s new app for iPhone and Android, I’m going to take you through a realtime test drive of the software. We’re going to discover just how easy it is to download and use the app. 4:15 – I’m about to... Read More
When last I wrote, we here at Parts Town were packing up to leave our old premises. Full to bursting, we’d gotten tired of stacking parts on top of other parts and having to squeeze between each others’ desks to reach the break room. As we bid farewell to our old home, I departed for a... Read More
