While not as difficult as building a vegan menu, finding vegetarian options for your restaurant can still be challenging. If you need help selecting the best items, this list of the top vegetarian restaurant menu ideas will help you develop a delicious and profitable menu that’ll attract health-conscious diners, flexitarians and vegetarians.... Read More
Karra Pate and Jonathan Collins of The Bagel Bar (Chapel Hill, NC) speak to Parts Town: See more Secret Ingredients features – click here! Read More
Eller’s Restaurant, Cherry Valley, MA, speaks to Parts Town: What is the most popular item on your menu? Baked Haddock (shown below), Pasta... Read More
Michael Dix of Michael’s Frozen Custard speaks to Parts Town: What is the most popular item on your menu? Our most popular item is our turtle... Read More
Danny Trump of Amazing Cheesecakes, Summerville, SC speaks to Parts Town: What is the most popular item on your menu? The most popular item is the... Read More
James Ricciuti of Ricciuti’s in Olney, MD speaks to Parts Town! What is it about your restaurant that keeps customers coming back? The fact that we are farm to table restaurant. We buy most meats and vegetables within a 50 mile radius of the restaurant and many within 5 miles. Our menu changes... Read More
