Dan Posternak of Roundabout Diner, Portsmouth, NH, speaks to Parts Town! What is the most popular item on your menu? Hard to say most popular as we are open for breakfast lunch and dinner. I guess I would say our corned beef reuben- our own slow cooked hand cut corned beef, thick cut grilled marble rye bread, house made Russian dressing, melted... Read More

RJ Howard of Bub’s BBQ, DeMotte, IN speaks to Parts Town: What is the most popular item on your menu? Our most popular item is our famous pulled... Read More

Kelly Jaworski of Pickle Barrel Café, GA, speaks to Parts Town! “I’d have to say our number one seller right now is our Wings and our... Read More

What is the most popular item on your menu? Texas is all about Brisket, so Brisket is #1 followed by Sweet Broccoli Salad with white raisins & sunflower seeds. What is it about your restaurant that keeps customers coming back? “Keeping Georgetown Normal” sounds simple but it is not, normal... Read More

This week, we talk to Lea Sanders, co-owner of Olympia Pizza in Stockbridge, GA. There’s an awful lot of history behind Olympia, isn’t there? Yeah, there is. The restaurant itself has been here for over 30 years. The original owner had it until about 10 years ago, and he sold it. The... Read More

This week, we go south for Northern Italian: I spoke with Douglas Zitz, owner and chef at Pasta Max Cafe in McDonough, GA about his successes and philosophies. I know you’ve been at this for a while–tell me about how Pasta Max started. It’s our 19th year. We opened up in a small... Read More