Considered to be the unofficial end of summer, Labor Day is the perfect opportunity to celebrate the season one last time. If you’re looking for ways to give summer one last hurrah and draw people to your establishment, here are some crowd-pleasing Labor Day menu ideas for restaurants that are sure to be a hit. Labor Day Menu Planning Tips... Read More
Ian Carter of Rivers Edge Cafe, Portland, OR talks to Parts Town: What is the most popular item on your menu? It’s our Rivers Edge House Salad. ... Read More
Kevin Carlo of Fat Tony’s, Worcester, MA speaks to Parts Town: “The folks that come to Fat Tony’s Pub love it. I have a great... Read More
Tracee Jording of Happy’s Restaurant, Carlsbad, NM, speaks to Parts Town! What is the most popular item on your menu? Our “JUMBO”... Read More
Danny Trump of Amazing Cheesecakes, Summerville, SC speaks to Parts Town: What is the most popular item on your menu? The most popular item is the Coconut Rum Cheesecake. What is it about your restaurant that keeps customers coming back? The quality of the cheesecakes and the service. Everyone... Read More
Sarah Young of Baked! Of Bloomington speaks to Parts Town: What is the most popular item on your menu? We make completely customizable cookies, so the “popular” item is ever-changing. This year we introduced seasonal Red Velvet dough that proved to be insanely popular. We introduced it in the... Read More
