Dan Posternak of Roundabout Diner, Portsmouth, NH, speaks to Parts Town! What is the most popular item on your menu? Hard to say most popular as we are open for breakfast lunch and dinner. I guess I would say our corned beef reuben- our own slow cooked hand cut corned beef, thick cut grilled marble rye bread, house made Russian dressing, melted... Read More
This week, we talk to Lea Sanders, co-owner of Olympia Pizza in Stockbridge, GA. There’s an awful lot of history behind Olympia, isn’t there? Yeah, there is. The restaurant itself has been here for over 30 years. The original owner had it until about 10 years ago, and he sold it. The... Read More
This week, we go south for Northern Italian: I spoke with Douglas Zitz, owner and chef at Pasta Max Cafe in McDonough, GA about his successes and philosophies. I know you’ve been at this for a while–tell me about how Pasta Max started. It’s our 19th year. We opened up in a small... Read More
Ford’s Fish Shack is a well-reviewed favorite with two locations in the Washington, D.C. area (Ashburn and South Riding, VA). Owner/Chef Tony Stafford, along with his wife, Ana, opened the Ashburn location in September, 2010 and the South Riding location earlier this year. Prior to... Read More
James from Parts Town interviews David Frazier, Director of Operations for Kokomo’s Island Cafe (Minneapolis, MN-Mall of America) Give us some background on Kokomo’s. Kokomo’s has been here for over 10 years, and is the brain child of Tim and Pat Buffham. We have a unique menu with... Read More
James from Parts Town interviews Vince from Cafe Italiano. Can you give me some background on your history, and how the restaurant was started? My parents were born and raised in Chicago; my grandparents emigrated there from Italy. My parents moved from the Chicagoland area to Southwest Florida... Read More