Your Kolpak walk-in cooler is a vital part of your commercial kitchen; not only does it keep food, drinks and other ingredients cold, but it also keeps them at a safe temperature. Because of this, it’s important to ensure that the thermometer on your walk-in cooler remains accurate, otherwise you could run into some serious issues. Below are... Read More

Many deep fryers from Frymaster utilize a digital readout systems, allowing users to program timed frying and holding cycles as well as error... Read More

From the front-of-house to the kitchen, technology is changing how restaurant employees interact with customers, monitor equipment, manage workflow... Read More

Some of the best ice machines are made by Manitowoc Ice. Its line of commercial ice makers and dispensers are used in wide variety of restaurants,... Read More

Today, your Parts Town technicians have teamed up to bring us a few kitchen safety tips which, when followed, will help prolong the life of your equipment! Safety Tip #1 – Ensure proper lighting. The last thing you want is to be using a large commercial machine in the dark. Change bulbs... Read More

Winter is still hanging around, and right now it’s hard to imagine it will ever end. Here are a few seasonal tips to keep your kitchen... Read More