Aller au contenu Passer à la navigation

How to Clean & Maintain a Doyon Pizza Oven

How


Whether it's pizza, bread or other goodies, Doyon makes a wide selection of pizza ovens to get the job done. Routine maintenance is a must to keep a commercial oven running in top shape. Below are instructions for maintaining and cleaning a Doyon pizza oven. The procedures are common with PIZ3/6 and JA10/12/14/20 models.
 

Daily Cleaning Tips

Daily cleaning helps the oven perform at its absolute best. Below are two tips for cleaning Doyon pizza ovens every day:

  • Cleaning the bottom interior – Take out the lower shelf so you can access the bottom of the oven. Use a clean, dry cloth and OEM Doyon NEB201 Cleaner to wipe down the bottom surface.
  • Cleaning the glass doors – If food particles or grease get on the glass doors throughout the day, wipe them down with a dry cloth or paper towel. At the end of the day, use a dry cloth and an ammonia-based cleaner to wipe the glass clean.

Preventative Maintenance & Cleaning

Routine maintenance and cleaning should be performed occasionally throughout the year on the oven. Below are the recommendations provided by Doyon:

Monthly Cleaning

Each month, you should conduct a thorough cleaning of the pizza oven's interior and exterior using the following instructions:

  • Step 1. Clean the grills – Remove the grill racks from the oven and clean them with a soft cloth or non-abrasive sponge. You can use a special cleaner or a combination mild dish soap and water. If there is stuck-on food or grease, soak them in a sink with warm water and soap.
  • Step 2. Clean the interior and proofer – Using a soft cloth or non-abrasive sponge, clean the interior surfaces and proofer with water and mild dish soap or OEM Doyon NEB201 Cleaner. Dry the surfaces with a separate cloth.
  • Step 3. Apply silicone protector to interior – Once you're finished cleaning the interior, apply a silicone-based protector. Use OEM Doyon EXS200 Silicon Aftercare Protector for best results. This helps keep food from sticking to the metal.
  • Step 4. Clean the oven windows – Doyon recommends using a metal and copper cleaner to clean the oven windows. Wipe using a soft cloth or non-abrasive sponge.
  • Step 5. Wipe down the exterior – Clean the oven's exterior with a soft cloth or non-abrasive sponge. You can use water and dish soap or a stainless steel cleaner.
  • Step 6. Clean top filter (if applicable) – Select models have a filter at the top of the oven. Using a soft cloth or non-abrasive sponge, clean it with water and dish soap. During operation, avoid obstructing airflow by placing objects and boxes on top of the filter.

Annual Maintenance

Once a year, you should clean the reservoir thoroughly with water and mild dish soap. Scrub carefully with a soft cloth or non-abrasive sponge.

A certified technician also should conduct an annual tune-up. During this tune-up, the technician should verify and clean the:

  • Gas mixer air inlet
  • Spark rod and porcelain insulators
  • Flame detection rod
  • Burner input pressure
  • Adjustments
  • Moving pieces 

Check out our library of Doyon manuals for more help cleaning and maintaining the pizza oven.
 



More Resources

Doyon Oven Troubleshooting How to Clean a Hoshizaki Ice Machine
Antunes Steamer Troubleshooting How to Find & Read a Pitco Serial Number
  
Nous utilisons ‘’des cookies’’ pour vous offrir une excellente expérience en ligne. Tout le monde aime ‘’les cookies’’! Ce ne sont pas ce genre des cookies, mais ils sont toujours géniaux. Apprendre encore plus.