Doyon Oven Troubleshooting
Baking requires some of the best equipment, which is why Doyon is one of the top manufacturers in the foodservice industry. Their line of commercial ovens are used to evenly bake everything from breads to pizzas. In the rare case your unit isn't working, we have easy tips for troubleshooting a Doyon oven. That way you can get back to baking in no time.
Below are guidelines for popular models, including PIZ and Jet Air units.
Not Turning On
- Doors not sealed shut – The doors on the oven might be cracked open. Make sure they're sealed shut. If there is a broken gasket or hinge keeping a door open, have those repaired.
- Check the unit's breakers – Open the front panel by removing the side panels of the oven and the proofer by unfastening the screws. If the unit's breakers aren't working, have them repaired or replaced by an authorized service technician.
- Check the facility's breakers – See if the breakers in the building need to be reset.
- Faulty motor breaker or overload relays – Check the motor breaker and overload relays in the electrical control panel. They might need to be repaired or replaced by an authorized service technician.