Electrolux Induction Range Troubleshooting
Electrolux induction range troubleshooting doesn’t have to be something only left up to the professionals. Even if your equipment won’t turn on, is smoking excessively or otherwise isn’t working, there are some nifty little at-home tricks you can try for the novice and expert alike. We’ll walk you through every step of the way with detailed instructions, solving any electrical, cosmetic or cooking issues plaguing your household.
Electrolux Induction Range Not Working
Problem | Solution |
Electrical cord is not plugged into the junction box | Plug in the electrical cord |
Power cord is not installed or connected | Call an authorized service technician to install or connect the power cord |
Service wiring was not completed | Call an authorized service technician to finish wiring |
Power outage | Check other electrical outlets before calling your electric company |
Faulty plug or power cord | Replace the plug or power cord |
Tripped circuit breaker or blown house fuse | Reset the circuit breaker or replace the fuse |
House fuse is not fully connected | Install the house fuse correctly |
Oven Light Not Working
If your Electrolux oven light bulb has burnt out, and you can no longer see how your culinary creations are coming along, it might be time to make a replacement. But before you go through the trouble of replacing the whole thing, try tightening the light bulb first. Here’s how you do it:
- Step 1. Turn off the induction range – First, turn off the appliance and wait for it to cool. Next, put on a pair of leather-faced gloves to protect your hands in case of broken glass or burns.
- Step 2. Remove the bulb cover – To access the light bulb within the oven cavity, you’ll have to remove the glass bulb cover with a spoon or other tool that will not damage or scratch the enamel surface.
- Step 3. Try tightening the light bulb – With the light bulb now exposed, check if it's properly seated in its holder. It could be the lightbulb got jostled loose, and that’s why it’s not working. At any rate, it’s worth a quick check before ordering a new one.
- Step 4. Remove the light bulb – Slide the light bulb out to remove.
- Step 5. Install the new light bulb – The Electrolux induction oven takes two 120V, 40W Halogen light bulbs. Wrap the bulb in a paper towel, taking care not to touch it with your fingers, and slide it in to install.
- Note: Do not touch the light bulbs with your fingers, as this will significantly reduce their life.
- Step 6. Reinstall the bulb cover – Don’t forget to reinstall the bulb cover before you go! You can’t use the oven without the glass shield.
Induction Range Not Level
After installing your Electrolux induction stove, place a level in the center of the oven rack. The bubble should be centered between the lines. If it’s not, the next thing to do is check to see if the cabinets are level.
If the induction range is not level but the cabinets are, please contact an authorized service agent to fix the issue. However, if it turns out the cabinets are causing the induction oven to become misaligned, please contact the company that installed the cabinets.
Fan Won’t Turn Off
If you’re hearing the droning whirl of the cooling fan even after the appliance is turned off, you can breathe a sigh of relief. This is a 100% normal oven function and is nothing to worry about.
Smoking from Vents
Excessive smoking from the oven vents on your Electrolux induction stove usually means grease or ingredients are now getting baked onto the bottom of the oven. If you see smoke, immediately turn off the appliance and wait for it to cook down before cleaning up the spills. It’s a good idea to subscribe to a regular cleaning schedule to avoid late dinners altogether.
Smoking When Broiling
Dealing with excessive smoking while broiling is quite a common Electrolux induction range troubleshooting issue. The good news is that the fix is as simple as making sure you’re following these cooking protocols:
- Position the meat farther away from the broiler element – The rack position is not a one-size-fits-all use case. Depending on how thick or fatty the meat you’re cooking is, you might have to lower the rack height so your dinner doesn’t sit so close to the broiler element.
- Pour a small quantity of water into the broiler pan – Pouring a little bit of water into the broiler pan before cooking can help prevent grease drip off from smoking up the kitchen.
- Cut fat off meat before broiling – Excessively fatty cuts have their way of letting you know. If your cut of meat has fatty edges, go ahead and cut these off before broiling.
- Place broiler pan grid-side up – The broiler pan must be placed grid-side up and used without a cover, like aluminum foil. Otherwise, the grease will not drain properly into the broiler pan, and you’ll have to open the windows.
- Clean the oven – Regular cooking will naturally cause grease buildup, which can be the reason the smoke alarms are going off. Be sure to regularly clean the inside of your oven so you don’t have to make an unexpected appointment with the fire department.
Cooking Problems
When cooking results are poor, the first Electrolux induction range troubleshooting tip to try is adjusting the temperature and cooking times or swapping out lightweight cookware for heavier alternatives. Let’s take a look at specific issues that might arise during cooking:
Cookware is too Hot or Cold
If your pots and pans are too hot or cold, you likely have to adjust the temperature settings.
Cookware Not Heating Properly
Problem | Solution |
Wrong control knob selected | Be sure to select the control knob that corresponds with the right burner |
Cookware is too light or warped | Use heavy- to medium-weight flat pans |
Control Panel Not Working
If the power level controls are not responding, wait 5-6 seconds for the control panel to reset before trying again.
Discolored Burner
You can remove mineral deposits with a non-abrasive cloth or sponge.
Scratched Range
Unfortunately, no magic cleaning solution will remove damage that’s already been done. However, there’s a silver lining. Small scratches or abrasions will not affect the induction range’s heating or cooking ability and will only become less visible with time. To prevent scratches going forward, try these techniques:
- Wash cooking surface and cookware before use – Course ingredients like salt or sugar can scratch the glass when caught between pan and cooktop. That’s why it’s always a good idea to rinse the bottom of pots and pans and wipe down the stovetop before each use.
- Use smooth, flat-bottom cookware – Only use pans made exclusively for induction stovetops. Even if your old pans are technically made of the right stuff, they might be too rough for the induction surface.
Metal Marks on Glass
Metal streaks come from sliding pots, pans or utensils along the cooktop’s surface. It’s best to avoid doing this if you can, but let’s review how to remove them first. Use a non-abrasive cloth or sponge to buff out any marks or streaks.
Brown Streaks on Burner
If you’re noticing your induction stovetop is browning with time, this just means that ingredients likely overflowed at some point and are now baked on. You can easily remove these stains with a soft, non-abrasive microfiber cloth and a cleaning solution that does not contain abrasives or chlorine-based acids. If you must, you can use wooden or plastic utensils to help remove tough or crusted-on spots or streaks. Thoroughly rinse the range surface when finished.
Need additional resources for troubleshooting, cleaning and more? Take a look through our catalog of Electrolux manuals and diagrams for tips you can trust.