Waring Vacuum Sealer Cleaning Instructions
Preserve the life of your vacuum sealer so it can preserve food and keep things fresh for a long time. With our Waring vacuum sealer cleaning instructions, you can properly maintain the unit and ensure it has a longer lifespan with these steps. That way, meat can be preserved, or vegetables can stay fresh for longer than a few days.
The guide is made for Waring Vacuum Sealer models:
WCV300 Cleaning
Make sure when cleaning this vacuum sealer that you don’t immerse it in liquids or use any harsh abrasives.
- Step 1. Unplug unit - Unplug the unit and disconnect it from any power source.
- Step 2. Lift lid - Lift the lid from the unit.
- Step 3. Remove cover - Pulling upwards from the corners, remove the upper hinge covers from both sides of the sealer.
- Step 4. Wash and rinse hinge covers - Using a mild detergent, wash the hinge covers. Rinse the covers and dry thoroughly.
- Step 5. Wipe down surfaces - With a warm, damp cloth, wipe down the hinges, around parts and chamber vacuum surfaces.
- Step 6. Dry vacuum - Dry the unit thoroughly, then reassemble the chamber vacuum.
WVS50 Cleaning
- Step 1. Unplug unit - Unplug the unit and disconnect it from any power source.
- Step 2. Remove suction base - To remove the suction base, rotate it to the unlocked position and pull it outwards.
- Step 3. Rinse base - Wash and rinse the base with warm, soapy water.
- Step 4. Remove and wash inner suction nozzle - Remove the inner suction nozzle and wash it with warm, soapy water.
- Step 5. Wipe Pistol Vac and suction base - With a non-abrasive cloth, wipe down the Pistol Vac charging base and suction base.
- Step 6. Dry and reassemble parts - Thoroughly dry each part before reassembling the bases and nozzle.
For more helpful advice on your Waring commercial equipment, check out our manuals and diagrams that are full of troubleshooting tips, preventative maintenance steps and more.