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This Mercer Culinary Asian Collection 10"Sashimi Knife is great for slicing and cutting large pieces of fish. It is also know as a yanagi or sujihiki knife and is the equivalent of a western slicer. Its single-blade edge is taper ground and it is finished with a natural balsam wood handle.

• Also known as yanagi & sujihiki knife
• Superior high carbon stain-free German steel blade
• Single-blade edge is taper ground with a fine stone finish
• 6° one side / 15° other side
• Balsam wood handle
• Model : M24010