Hubert GREEN POLYETHYLENE CUTTING BOARD - 18"L 1824-2L-GR

Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a green color that designates it should be used specifically for the preparation of fruits and vegetables. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.

• Polyethylene construction offers long product life
• Non-porous material will not absorb juices, bacteria or odor
• Green color is ideal for fruits and vegetables