Hubert RED POLYPROPYLENE CUTTING BOARD WITH GRI 1218-CL-RD

Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a red color that designates it should be used specifically for cooked meats. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has matching non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.

• Polypropylene construction offers lasting durability
• Red color designates it should be used for cooked meats
• Matching TPE wrap-around corner grippers prevent sliding
• Embossed ruler measures in inches and centimeters
• Cutout handle for easy transport and storage