Hubert RED POLYETHYLENE CUTTING BOARD - 18"L X 1824-2L-RD

Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a red color that designates it should be used specifically for cooked meats. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.

• Polyethylene construction ensures long product life
• Non-porous material will not absorb juices, bacteria or odor
• Red color is ideal for cooked meats