Hubert STAINLESS STEEL CURVED BONING KNIFE WITH KB2258-150BK

This curved boning knife is perfect for removing bones from poultry, meat and fish with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The boning knife features a textured polypropylene handle with Sterishield? antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.

• 6"L stain resistant stamped German carbon-steel blade
• Textured polypropylen handle with Sterishield? antimicrobial protection
• Black color can be used for color-coding to prevent cross-contamination
• Dishwasher safe for maximum sanitation