Hubert STAINLESS STEEL CURVED BONING KNIFE WITH KB2258-150WH

This boning knife is perfect for removing bones from poultry, meat and fish with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The curved boning knife features a textured polypropylene handle with Sterishield? antimicrobial protection. Plus, the white color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.

• 6"L stain resistant stamped German carbon-steel blade
• Textured polypropylene handle with Sterishield? antimicrobial protection
• White color is ideal for color-coding to prevent cross-contamination
• Dishwasher safe for maximum sanitation