Real OEM Parts Case Study -
The Proof is In the Pudding
Why Real OEM Is the Only Choice in Foodservice Equipment Parts
Restaurants, hotels, hospitals, schools…all commercial kitchens are filled with foodservice equipment, requiring routine maintenance and repair at some point. Certain decisions have to be made by managers and operators, including one very important choice:
Should I Choose Genuine OEM Parts?
Highlighting OEM partner data and key findings from our independent customer study, this eBook explains why real OEM food equipment parts can help increase operational and energy efficiency, reduce equipment and kitchen downtime and limit the risk of failure to other key components of the entire unit.
This eBook Is an Essential Read for:
- Independent Restaurants
- Chain Restaurants
- Service Companies