Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More

Parts Town was founded in 1987 to support the restaurant equipment parts needs of local field service companies. In the beginning, we were six people in a small room, and yet from those humble origins we have become one of the fastest growing privately held companies in North America. As of today... Read More

Last year, one of the biggest innovations in food was the cronut. A delightful mashup of croissant and donut, this pastry attracted consumers from... Read More

The Great American Meatout is an annual event coordinated by the Farm Animal Rights Movement with a goal of encouraging people to forego meat for a day. This year, several restaurateurs joined in by offering and even promoting vegan dishes to their guests. Those involved hoped to not only build... Read More

Parts Town’s ambition is to give you an unsurpassed parts buying experience. That’s why we put everything we can into every order. We have... Read More

When we think St. Patrick’s Day, we think corned beef and beer. But many restaurants have put inventive spins on their burger offerings in honor of the holiday. Take a look at these St. Patrick’s Day menu offerings from across the nation! Read More