Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More
Pictures are of the Parts Town and Apostle teams working together to distribute donated goods to those affected by the recent tornadoes in Illinois.... Read More
The season of giving is more than just a phrase here at Parts Town. I have been blown away by the generosity of my fellow employees. Nearly two weeks ago I set up a food and supply run for DuPage County Animal Care and Control, requesting that people bring in supplies, food, toys, etc. We... Read More
One of our team members has taken admirable initiative in helping out with a disaster close to home. Daniel writes: The Illinois Chapter of Team... Read More
Refrigeration is, along with the actual cooking, one of the most important parts of a kitchen. It’s something that we might often take for granted – but it hasn’t always been so easy for restaurants and foodservice operations to keep food and ingredients chilled. The History of... Read More
Over the past several weeks, each team at Parts Town has been working to support Ronald McDonald House Charities. RMHC is an organization dedicated to improving the health and well being of children. • Ronald McDonald House provides a “home-away-from-home” for families whose children are... Read More
