Summer is the perfect time for dining out with family and friends—great news for any restaurant or bar. But with so many options available, how do you get customers to choose your place? This list of summer restaurant promotions offers creative ways to boost foot traffic and drive sales. Quick Summer Restaurant Promotion Ideas Launch a... Read More

Last Friday, Parts Town held a barbecue. Some of our own braved the oppressive heat to stand over the grill and prepare hot dogs and hamburgers for... Read More

This week, we talk to Lea Sanders, co-owner of Olympia Pizza in Stockbridge, GA. There’s an awful lot of history behind Olympia, isn’t there? Yeah, there is. The restaurant itself has been here for over 30 years. The original owner had it until about 10 years ago, and he sold it. The... Read More

This week, we go south for Northern Italian: I spoke with Douglas Zitz, owner and chef at Pasta Max Cafe in McDonough, GA about his successes and philosophies. I know you’ve been at this for a while–tell me about how Pasta Max started. It’s our 19th year. We opened up in a small... Read More

All work and no play makes Parts Town a dull genuine OEM restaurant parts distributor. During break times, many of our employees frequent the foosball table in the break room, whereupon they battle it out for bragging rights and the title of ultimate foosball champion. Here’s a look at... Read More

Ford’s Fish Shack is a well-reviewed favorite with two locations in the Washington, D.C. area (Ashburn and South Riding, VA). Owner/Chef Tony Stafford, along with his wife, Ana, opened the Ashburn location in September, 2010 and the South Riding location earlier this year. Prior to... Read More