Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More
Mike Karas of Salt & Pepper Grill, Holland, MI, speaks to Parts Town: What is the most popular item on your menu? One of the most popular is our... Read More
Parts Town has been featured in US Executive News, with an emphasis on the outstanding people who make up our team. The article highlights the spirit of Parts Town, pointing out our commitment to customer care and our unique culture. In addition to the parts and services we offer and our remarkable... Read More
Mike Conley of Groveland Diner, Groveland, MA, speaks to Parts Town: What is the most popular item on your menu? For breakfast, it would have to be... Read More
This month was my first anniversary at Parts Town and I’d like to share some of my experiences. From day one, Parts Town has been a learning experience. Not one day has gone by that I have not learned something new. Having opportunities to grow makes coming in to work very exciting. Another thing... Read More
The owners of Guapo’s speak to Parts Town: What is the most popular item on your menu? Our most popular menu item is fajitas. They are pound... Read More
