Want to learn how Parts Town has scaled inventory planning to support rapid growth while improving service levels and reducing working capital? Tune in to the latest episode of Supply Chain Rewired, where Doug Buis, Group Vice President of Inventory Management and Analytics, shares the strategies and insights behind the transformation. From... Read More
Eller’s Restaurant, Cherry Valley, MA, speaks to Parts Town: What is the most popular item on your menu? Baked Haddock (shown below), Pasta... Read More
This week, Parts Town celebrated its second annual Turkey Giveaway Day. The Turkey Giveaway tradition began as an employee relations event last year. The idea was to provide a Thanksgiving turkey to every Parts Town team member as a thank-you for a year of dedication. It was such a success... Read More
I just got back from New York City, where I spent the past two days cruising the aisles, exhibits, and sights of the International Hotel, Motel, and Restaurant Show. New York City is nothing, if not resilient. Given the fact that the city had recently been battered and knocked around by Hurricane... Read More
Michael Dix of Michael’s Frozen Custard speaks to Parts Town: What is the most popular item on your menu? Our most popular item is our turtle... Read More
