Want to learn how Parts Town has scaled inventory planning to support rapid growth while improving service levels and reducing working capital? Tune in to the latest episode of Supply Chain Rewired, where Doug Buis, Group Vice President of Inventory Management and Analytics, shares the strategies and insights behind the transformation. From... Read More
Danny Trump of Amazing Cheesecakes, Summerville, SC speaks to Parts Town: What is the most popular item on your menu? The most popular item is the... Read More
Innovation comes in many forms. It is not always a sudden, revelatory, eureka moment. In fact, the innovation that I think is in the Parts Town DNA – the “we’re going to get better every day” kind of innovation – is just the opposite. Often, innovation is less like a fireworks... Read More
James Ricciuti of Ricciuti’s in Olney, MD speaks to Parts Town! What is it about your restaurant that keeps customers coming back? The fact that we are farm to table restaurant. We buy most meats and vegetables within a 50 mile radius of the restaurant and many within 5 miles. Our menu changes... Read More
Parts Town is proud to be a supply partner to Wendy’s restaurants. We make it our mission to live up to the standards of quality the Wendy’s chain sets for itself. Now this partnership has been featured in Facilitator magazine, with special emphasis on the inventory process Parts... Read More
Sam Maleki of Cafe Nemooneh, Vienna, VA talks to Parts Town – What is the most popular item on your menu? KooKoo Sandwich: it is a herb omelet made from parsley, leek, fenugreek, dill, eggs, salt, and pepper which we serve it on Ciabatta bread with lettuce, tomato, roasted red peppers and... Read More
