Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More
Parts Town is proud to be a supply partner to Wendy’s restaurants. We make it our mission to live up to the standards of quality the Wendy’s chain sets for itself. Now this partnership has been featured in Facilitator magazine, with special emphasis on the inventory process Parts... Read More
Sam Maleki of Cafe Nemooneh, Vienna, VA talks to Parts Town – What is the most popular item on your menu? KooKoo Sandwich: it is a herb omelet made from parsley, leek, fenugreek, dill, eggs, salt, and pepper which we serve it on Ciabatta bread with lettuce, tomato, roasted red peppers and... Read More
Kelly Jaworski of Pickle Barrel Café, GA, speaks to Parts Town! “I’d have to say our number one seller right now is our Wings and our... Read More
As part of our ongoing commitment to quality in everything we do, Parts Town team members participated in an egg drop competition. With hard work and creative design, we were able to provide these eggs the same kind of quality care we guarantee to our customers! Read More
The restaurant industry has revolutionized itself many times throughout history. Today, we take a look at one of the most well-known innovations in food service, one that still enjoys tremendous popularity today – the fast food restaurant. Although historians will argue, common consensus holds... Read More
