Building Campus Resilience Through Smarter Kitchen Maintenance When campus dining operations run smoothly, students, faculty, and staff rarely think about the equipment working behind the scenes. But when critical kitchen equipment fails, the impacts can be immediate, affecting food safety, operational continuity, budgets, and the overall campus... Read More
Sam Maleki of Cafe Nemooneh, Vienna, VA talks to Parts Town – What is the most popular item on your menu? KooKoo Sandwich: it is a herb omelet made from parsley, leek, fenugreek, dill, eggs, salt, and pepper which we serve it on Ciabatta bread with lettuce, tomato, roasted red peppers and... Read More
Kelly Jaworski of Pickle Barrel Café, GA, speaks to Parts Town! “I’d have to say our number one seller right now is our Wings and our... Read More
As part of our ongoing commitment to quality in everything we do, Parts Town team members participated in an egg drop competition. With hard work and creative design, we were able to provide these eggs the same kind of quality care we guarantee to our customers! Read More
The restaurant industry has revolutionized itself many times throughout history. Today, we take a look at one of the most well-known innovations in food service, one that still enjoys tremendous popularity today – the fast food restaurant. Although historians will argue, common consensus holds... Read More
Mike Karas of Salt & Pepper Grill, Holland, MI, speaks to Parts Town: What is the most popular item on your menu? One of the most popular is our... Read More
