“Go find me a Blockbuster.” It’s a blunt reminder that if your company isn’t constantly adapting, you’re already falling behind. In our latest video sit-down, we talk with leadership at Parts Town about what innovation actually means when you strip away the corporate buzzwords. Spoiler alert: it’s not just about flashy... Read More

Karra Pate and Jonathan Collins of The Bagel Bar (Chapel Hill, NC) speak to Parts Town: See more Secret Ingredients features – click here! Read More

  Chris and Lee are on the way to drop off the items collected during Parts Town’s canned food drive in November.  We had great participation from  Parts Town employees to help families in  need.  Our collections were delivered to the Addison Switchboard for distribution to needy... Read More

Eller’s Restaurant, Cherry Valley, MA, speaks to Parts Town: What is the most popular item on your menu?  Baked Haddock (shown below), Pasta... Read More

This week, Parts Town celebrated its second annual Turkey Giveaway Day.  The Turkey Giveaway tradition began as an employee relations event last year.  The idea was to provide a Thanksgiving turkey to every Parts Town team member as a thank-you for a year of dedication.  It was such a success... Read More

I just got back from New York City, where I spent the past two days cruising the aisles, exhibits, and sights of the International Hotel, Motel, and Restaurant Show. New York City is nothing, if not resilient. Given the fact that the city had recently been battered and knocked around by Hurricane... Read More