Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More
Michael Dix of Michael’s Frozen Custard speaks to Parts Town: What is the most popular item on your menu? Our most popular item is our turtle... Read More
Danny Trump of Amazing Cheesecakes, Summerville, SC speaks to Parts Town: What is the most popular item on your menu? The most popular item is the... Read More
Innovation comes in many forms. It is not always a sudden, revelatory, eureka moment. In fact, the innovation that I think is in the Parts Town DNA – the “we’re going to get better every day” kind of innovation – is just the opposite. Often, innovation is less like a fireworks... Read More
James Ricciuti of Ricciuti’s in Olney, MD speaks to Parts Town! What is it about your restaurant that keeps customers coming back? The fact that we are farm to table restaurant. We buy most meats and vegetables within a 50 mile radius of the restaurant and many within 5 miles. Our menu changes... Read More
