Carter-Hoffmann Chip Warmer Preventative Maintenance
When it comes to preventative maintenance, staying on top of a cleaning routine can make a huge impact in appliance performance. Learn more about the Carter-Hoffmann chip warmer preventative maintenance you need to get done so your unit can stay efficient.
The following guide is made for the CW1, CW2E and CW4 models.
Daily Cleaning
- Step 1 - Turn the power switch to OFF and unplug the warmer. Wait for it to cool down.
- Step 2 - Remove any leftover food.
- Step 3 - Inside the cabinet, remove the bottom two chip covers.
- Step 4 - Brush any crumbs down into the bottom clean out pan.
- Step 5 - Slide the chip crumb pan from the bottom of the unit out towards the operator's side of the unit to remove it.
- Step 6 - Clean the chip crumb pan, then dry and reinsert it into the unit.
- Step 7 - Clean, sanitize and then rinse all exposed surfaces with clean water. Make sure no water reaches any electrical areas.
- Step 8 - Reinsert the bottom chip covers.
Monthly Cleaning
- Step 1 - Repeat steps 1-5 from the daily cleaning procedures.
- Step 2 - Remove the heat duct from inside the back of the cabinet by lifting up and towards the front.
- Step 3 - Using soap and water, clean the cabinet interior. Make sure to use a bristle brush to clean around the bolts on the back wall.
- Step 4 - Reinsert the heat duct by placing the 4 holes in the heat duct over the 4 bolts on the inside back of the cabinet and slide the duct down into place.
- Step 5 - Replace the chip covers inside the cabinet, then reinsert the crumb pan into the bottom of the cabinet.
Looking for more information about your Carter Hoffmann equipment? Look through our library of manuals and diagrams for help on maintenance, troubleshooting, operations and more.