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Tips and essentials for the restaurant, foodservice and HVAC spaces in one place.

Globe Fryer Troubleshooting

Fryers can serve up delicious food that is iconic to the public, that’s why it’s important that your fryers stay at the top of their game. Don’t let your fryer get into trouble with malfunctions and misfiring. Below we will assist you with some Globe fryer troubleshooting and what the solutions might be to get your unit running like normal. 

The following guide is made for Globe gas fryer models GFF35G, GFF50G, GFF80G, GFF35PG, GFF50PG, GFF80PG and countertop units.

Not Working or Heating

Cause

Solution

Power cord is damaged or not plugged in

Plug in the cord, or contact an authorized technician if it’s damaged

Power switch if OFF

Flip the power switch to ON

Thermostat dial is OFF or on a low temperature setting

Turn the thermostat dial to the proper temperature

Circuit breaker is tripped or off

Turn on or reset the breaker

Heavy food debris is on the element

Remove the element when cool, and clean it with a cloth or brush

Thermostat, heating element or internal wiring is faulty

Contact authorized local service agent

Burner Doesn't Turn On

CauseSolution
Gas supply offOpen valve
Safety control valve in off or pilot positionTurn safety control valve on
Pilot light not litIgnite pilot light
Thermostat not onTurn thermostat on

Pilot Light Not Staying Lit

CauseSolution
Safety control valve offTurn safety control valve to pilot position
Pilot gas not adjusted properlyContact authorized local service agent
Gas supply to unit offOpen valve
Thermopile is badContact authorized local service agent
Dirty thermopile connections at safety control valve or high limitContact authorized local service agent
Orifice cloggedClean orifice
Flame too lowAdjust pilot light flame height
Pilot tube cloggedContact authorized local service agent

Pilot Produces Carbon Deposits

CauseSolution
Unit connected to wrong gas supplyContact authorized local service agent
Pressure not adjusted correctlyContact authorized local service agent
Pressure not adjusted correctlyContact authorized local service agent

Burners Produces Carbon Deposits

CauseSolution
Wrong size orificesContact authorized local service agent
Connected to wrong gas supplyContact authorized local service agent
Pressure not adjusted correctlyContact authorized local service agent
Flue obstructedClean flue

Flame Too High Or Too Low

CauseSolution
Adjustment knob turned up or downAdjust flame with control knob

Oil Heating Up Slowly

CauseSolution
Carbon build upClean fryer
Temperature too lowTurn up temperature
Cause unknownContact authorized local service agent

Oil Won’t Hold Heat

CauseSolution
Fryer overloadedReduce product
Temperature set too lowAdjust temperature
High moisture content in productCheck product for over moisture saturation. Replace product if necessary

Excessive Smoke

CauseSolution
Fryer temperature too highAdjust temperature
Oil old and full of food debrisSkim/strain oil or change oil completely
Improper food preparationCheck if food is breaking down. Replace food product if needed
Product under or overfilledFill or reduce basket to proper level

Fryer Pot - Oil Not Heating

CauseSolution
Fryer temperature too lowAdjust temperature
Main gas line closedOpen valve
Pilot light not litIgnite pilot light
Cause unknownContact authorized local service agent

Need more help with your Globe fryer and other appliances? Learn more troubleshooting tips, preventative maintenance and operational steps with our library of manuals and diagrams.

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.