This commercial water webinar shares valuable tips and tools that you can use in your facility to make your kitchen equipment and ice machines run more efficiently, while saving you money. Everything you need to know about water filtration and conservation is explained by two industry experts from T&S Brass and Antunes.
Meet the Experts
Product Manager, Antunes
Steve will offer a flood of information on factors that play a critical role in your water filtration needs. Learn how these factors impact the decisions you make on the technologies needed to address your pain points.
Director of Sales-Foodservice, T&S Brass
Mike will tap into his expertise about water conservation to explain how conducting a water audit can provide incredible savings and create a positive impact to your bottom line. He will share specific case studies where small investments led to a meaningful long-term success.