Scimitar Butcher Knife

Cimeter knives, also known as scimitar kitchen knives, are a must-have in any commercial kitchen. Whether you need an 8-inch, 10-inch, 12 -inch, 14-inch or other, Parts Town stocks it in a variety of handles, metals, edges and colors. If you work in a steakhouse, butcher shop, supermarket or other distributors that pares down raw meat, then a Victorinox cimeter knife will make your job safer, easier and all around faster. Parts Towns stocks all your kitchen equipment needs, including all knife-related accessories, such as scimitar blade guards, sharpeners, displays and more. 

What Is a Cimeter Knife Used for?

Cimeter knives, often confused with breaking knives, provide extra leverage when steaking and trimming meat off bones. Their weightier size makes them the ideal choice for portioning large cuts of meat. The curved tip allows for more maneuverability when trimming, and their thick blades made from high-quality steel fortifies them with the strength to cut right through bone.

What Does a Cimeter Knife Look Like?

Cimeter knives look very similar to breaking knives with a long, thin blade that curves into a point. Larger than breaking knives, the most popular cimeter knives in the knife block extend to in impressive 10-12 inches, but it’s not uncommon to see them as short as 8 inches or as long as 14.