Electric Fillet Knives

Technology has a way of making life so much easier. At Parts Town, you can get a slice of this action with our large selection of electric knives. Whether you work in a meat house or back of shop in a restaurant, a corded or cordless electric knife can pare down on effort and user fatigue. We carry dual- or single-bladed electric fillet knives in a variety of sizes, so you can pick a model that best serves kitchen's unique needs.

What Are Electric Knives Good for?

Electrical knives are traditionally used to carve an assortment of roasts, such as poultry, ham, steaks and briskets. But they’re not just for carving up a Thanksgiving turkey. Their high-speed oscillations, sharp stainless steel blade and wide-set teeth make them an excellent choice for cutting softer foods, such as bread, cheese, vegetables and fruit into thinner, straighter slices. 

How do I Choose an Electric Carving Knife?

When choosing an electric carving knife, you should think about the size and scale of your cooking projects. For example, if you’re consistently cutting large roasts, you should select a model with a longer, dual-bladed knife. Similarly, smaller tasks like slicing bread and vegetables can get away with a shorter, 7-inch single-bladed knife. If you intend to use your knife for long periods, opt for a corded so you’re never stopped mid-carve. 

Want to save on the electricity bill? Then check out our selection of carving and fillet knives.