Pizza Slicer

It would be weird to order a pizza and it arrives completely uncut. Your pizzeria needs to have pizza cutters to cut the pizza in slices before you hand it off to your customers. Even ghost kitchens need to have these tools to serve up pizzas for delivery. Otherwise you’re going to be stuck using the wrong kind of knife when the pizza comes out of the oven.

How do I Choose a Pizza Cutter

You probably serve a bunch of different types of pizzas in your commercial kitchen. This may have you wondering what pizza cutter do you choose? Should you try the rocker cutters or the pizza wheels, and what size? There’s a few things to keep in mind when selecting your pizza slicer. First you want to note what material the pizza cutter is made from. It is important it is made from a material that will last and stay sharp after frequent use. There’s also whether it is dishwasher safe or not to consider. Does your facility handwash all its dishes or does it need to be able to run through the dishwasher? Then consider the design you prefer. Do you feel the rocker is more comfortable to work with or the wheel style pizza cutter?