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Commercial Water Usage & Conservation Webinar

  • #Foodservice Tips
  • #Plumbing
  • #Water Filtration

This commercial water webinar shares valuable tips and tools that you can use in your facility to make your kitchen equipment and ice machines run more efficiently, while saving you money. Everything you need to know about water filtration and conservation is explained by two industry experts from T&S Brass and Antunes.

Meet the Experts

Steve Pytlak - Product Manager - Antunes - Commercial Water Usage and Conservation Webinar

Steve Pytlak

Product Manager, Antunes
Steve will offer a flood of information on factors that play a critical role in your water filtration needs. Learn how these factors impact the decisions you make on the technologies needed to address your pain points.

Mike Orlando - Director of Sales-Foodservice - T&S Brass - Commercial Water Usage and Conservation Webinar

Mike Orlando

Director of Sales-Foodservice, T&S Brass 
Mike will tap into his expertise about water conservation to explain how conducting a water audit can provide incredible savings and create a positive impact to your bottom line. He will share specific case studies where small investments led to a meaningful long-term success.

Nota: Los recursos se crearon originalmente en inglés. No todos los recursos han sido traducidos.