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When having issues with a Flexeserve 1000, you want to be sure you can diagnose and solve the problem correctly to get your unit back up and running in no time at all. Learn about Flexeserve 1000 troubleshooting with our helpful guide for tips on what to do.
Common Flexeserve 1000 Troubleshooting Tips
There are three main issues that can appear with a Flexeserve unit. Check out our troubleshooting guide to better understand what causes the issue as well as how to go about fixing it.
Products Don’t Maintain Temperature
Causes
Solutions
The products are displayed when equipment temperature is too low.
Turn up the heat. It’s beneficial for products to be served hot so the unit must be heated properly.
Temperature is being affected by broken seals or nearby AC units.
Relocate the unit to a spot away from a drafty window and be sure to check seals on the doors.
Recipe was incorrectly selected.
Using the unit’s interface, double check the recipe selection.
Unit isn’t heating up.
Contact a service technician.
Unit Doesn’t Operate
Causes
Solutions
There’s no power to the unit.
Check that the plug is properly in the socket and double check that the isolation switch is on.
The Zone fuse tripped.
Contact a service technician.
The over-temperature thermostat has been operated.
Contact a service technician.
The restaurant’s main circuit breaker has tripped.
Follow the business’ policy.
The OLED interface is off.
Initiate “Lights Only” or choose a specific recipe setting on the interface.
Lights Aren’t Working
Causes
Solutions
The light units have failed.
Contact a service technician.
The OLED interface is off.
Initiate “Lights Only” or choose a specific recipe setting on the interface.
Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.
