How to Use a Food Processor
Food processors make chopping, mixing and slicing more convenient in any kitchen. When it comes to using one, you’ll want to keep a few safety tips in mind to ensure no one gets hurt and your ingredients turn out the way you intended. Follow these tips on how to use a food processor for baking, cooking and more.
How to Use a Food Processor Safely
This type of equipment makes it easy to get ingredients ready for your next dish. No matter if you want to learn how to use a food processor for baking or more, follow these steps to do so safely:
- Step 1. Set up the base. Place the base of the processor on a flat and even surface before you get started.
- Step 2. Attach the work bowl. Place the plastic container that you put the ingredients in on the base.
- Step 3. Insert the drive adapter. Make sure the drive adapter is in place properly so the blades have a secure place to sit.
- Step 4. Pick a blade. Choose the blade that’ll help you chop onions, slice apples or whatever you need.
- Step 5. Put in your ingredients. Place your ingredients in the work bowl.
- Step 6. Place the cover on top. Cover the work bowl to avoid ingredients flying out.
- Step 7. Select a setting. Choose from chop, puree, pulse, high or low.
What You Should Not Do with a Food Processor
As with any piece of equipment, there are some things to avoid. Here are some tips to help you get the perfect chop every time:
- Don’t use excessively large ingredients.
- Don’t leave on too long.
- Don’t mix water with the ingredients.
- Don’t use hot ingredients.
No matter if you have more questions on how to use a food processor for baking, chopping vegetables and more or you’re interested in finding the right commercial kitchen equipment for you, we can help.