Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More

All work and no play makes Parts Town a dull genuine OEM restaurant parts distributor. During break times, many of our employees frequent the foosball table in the break room, whereupon they battle it out for bragging rights and the title of ultimate foosball champion. Here’s a look at... Read More

Ford’s Fish Shack is a well-reviewed favorite with two locations in the Washington, D.C. area (Ashburn and South Riding, VA). Owner/Chef Tony Stafford, along with his wife, Ana, opened the Ashburn location in September, 2010 and the South Riding location earlier this year. Prior to... Read More

The redecorating continues! Parts Town has acquired several new pieces of furniture in recent days to enhance our meeting and work spaces. Mark relaxes on the couch in one of our meeting rooms and pronounces it fit for use by the other employees.  We appreciate your commitment to couch safety,... Read More

Parts Town recognizes four core values – passion, integrity, courage, and innovation – and each member of our team is encouraged to live... Read More

James from Parts Town interviews David Frazier, Director of Operations for Kokomo’s Island Cafe (Minneapolis, MN-Mall of America) Give us some background on Kokomo’s. Kokomo’s has been here for over 10 years, and is the brain child of Tim and Pat Buffham. We have a unique menu with... Read More