Summer is the perfect time for dining out with family and friends—great news for any restaurant or bar. But with so many options available, how do you get customers to choose your place? This list of summer restaurant promotions offers creative ways to boost foot traffic and drive sales. Quick Summer Restaurant Promotion Ideas Launch a... Read More

This week, Parts Town employees teamed up to create displays showcasing our unique passion for the work we do.  Our team members showed creativity and a great sense of humor.  Take a look at these inspired exhibits! Read More

This week, we talk with Adam Jed, co-founder of San Francisco’s admired Bluestem Brasserie, a restaurant that “showcases sustainably produced grass-fed beef from highly regarded purveyors, with an emphasis on whole-animal utilization.” (source) The congenial and spirited Jed... Read More

    Parts Town earned a spot on Crain’s Fast Fifty for the fourth year in a row, ranking #12 on the 2013 list.   Parts Town’s commitment to creating a unique customer experience and focus on innovative technology–two things we’re especially proud of–were mentioned in... Read More

I sat down to write this blog entry with the intent of summarizing what makes Parts Town great. Once I began to put my thoughts on the screen, I decided that it would make more sense to consolidate everything into a more digestible (more readable?), “A-Z,” format. (Please note that this... Read More

James from Parts Town interviews Frank from Vainisi’s restaurant. Looking at your menu, is that your sense of humor coming through with the helipad directions and carry-out/reservation disclaimer? Yeah, I wrote all that. Is that sort of humor part of the restaurant culture and experience? I... Read More