Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More
Parts Town interviews Lee Donuts owner Jim Stoecker What’s the most popular item on your menu? Donuts. Is there one item people order more than others? Probably the long johns. To what do you attribute your success? We still make donuts in the overnight (hours). We’re old school—we’ll start... Read More
The Parts Town warehouse team has come up with an interesting perspective on “supply chain.” Usually, people think of supply chain as a component of a larger business; just something that companies deal with, but that customers don’t see. We actually think customers are part of the chain. The... Read More
Dan Ulledahl of Barbeque Kansas City speaks to Parts Town: What is the most popular item on your menu? I would say it’s a 3 way tie between... Read More
Reedy and KaBoom! have teamed up again this year to build a brand new playground. KaBoom! is dedicated to what they call “safe play” – a... Read More
Ian Carter of Rivers Edge Cafe, Portland, OR talks to Parts Town: What is the most popular item on your menu? It’s our Rivers Edge House Salad. ... Read More
