Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More

  Can you guess how many pop tabs we collected? Go ahead, write down a guess.  We won’t look. As part of Parts Town’s initiative to help Ronald McDonald House  (click here to read more about this great program), we’ve been collecting pop tabs for several weeks.  On Friday,... Read More

James from Parts Town interviews Vince from Cafe Italiano. Can you give me some background on your history, and how the restaurant was started? My parents were born and raised in Chicago; my grandparents emigrated there from Italy. My parents moved from the Chicagoland area to Southwest Florida... Read More

This week, Parts Town employees teamed up to create displays showcasing our unique passion for the work we do.  Our team members showed creativity and a great sense of humor.  Take a look at these inspired exhibits! Read More

This week, we talk with Adam Jed, co-founder of San Francisco’s admired Bluestem Brasserie, a restaurant that “showcases sustainably produced grass-fed beef from highly regarded purveyors, with an emphasis on whole-animal utilization.” (source) The congenial and spirited Jed... Read More

    Parts Town earned a spot on Crain’s Fast Fifty for the fourth year in a row, ranking #12 on the 2013 list.   Parts Town’s commitment to creating a unique customer experience and focus on innovative technology–two things we’re especially proud of–were mentioned in... Read More