Delfield Refrigerated Prep Table Cleaning Instructions
From salads to sandwiches to pizza and more, Delfield’s line of refrigerated prep tables makes the process safe and easy. To keep your prep table running efficiently, regular cleanings are a must. Learn how to do so correctly with our comprehensive guide below.
This guide is applicable for the 4400 and 4500 series.
Cleaning the Stainless Steel
- Step 1—Wipe down the stainless steel surface with a clean microfiber cloth and a solution of warm water and mild detergent. Be sure to follow the grain of the stainless steel.
- Step 2—If needed, clean any tough spots or stains with a nylon scrub pad or plastic scraper.
- Step 3—Rinse the surface and wipe it down completely to dry.
For more stainless steel cleaning tips, check out our comprehensive guide.
Cleaning the Condenser Coil
The condenser coil on your refrigerated prep table should be cleaned every 90 days or sooner as needed.
- Step 1—Assess the level of dust and debris that’s on the condenser coil. If it’s a minimal amount, it can be wiped away with a cleaning brush or microfiber clothes. If it’s a larger amount, use a vacuum or compressed air.
- Step 2—If your condenser coil has significant grease build-up, use a degreaser specifically made for condenser coils. Follow all product instructions on how to use it.
- Step 3—Clean the fins on the condenser coil and check for any damage.
Gasket Maintenance
- Step 1—Wipe down door gaskets with warm soapy water and a cleaning cloth.
- Step 2—Check for any damage, cracks or signs of wear. Never use sharp objects or tools on gaskets.
If you need any additional tips or troubleshooting advice, take a look through our collection of Delfield manuals and diagrams for more.